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Post by theconspiracist on Feb 21, 2014 21:24:20 GMT -5
Above is the the frightening conclusion of Mike Adams. Our food supply is now intentionally engineered to kill us. I have been becoming more and more aware of what I eat. Twenty years ago I didn't need to worry nearly as much about what is in the food in our local grocery story.
Since the mid-nineties I have become increasingly concerned that our food is being modified, processed and bleached into worthless cardboard. It is becoming increasingly difficult to find healthy, affordable food.
It is almost like the grocery stores are creating a two-tiered system of food. One tier of food for poor people and the masses and another for rich people that can afford the high prices of organic and specially sourced foods that still contain nutrition.
Is this the way the global elite plan to reduce population?
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Post by Olivia on Feb 21, 2014 21:43:52 GMT -5
You might enjoy this Utopia It concerns a shadow corporation that plans to eliminate humanity by genetic manipulation of the food chain. It was a series aired on Channel 4 in the UK. |
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Post by jennyfromtheblock on Feb 21, 2014 21:50:54 GMT -5
A lot of people don't like Mike Adams and Natural News but I generally take their stories case by case. That recent article about fibers in the McD's chicken nuggets was pretty accurate from what I could tell. Pretty had to argue with a microscope.
I've noticed this as well over the last 20-30 years. Obvious actually. I think them forcing of GMO's on the EU is another example. You can bet Obama and the Queen of England aren't eating that garbage. I agree there is an agenda against the proles in this matter. Whether it's just to make the multinationals money or exterminate 90% of us is debatable though.
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Post by fr33dom on Feb 21, 2014 21:55:27 GMT -5
If somebody is actively trying to kill a lot of people with bad food, they're doing a lousy job of it. They really need to up their game. The population is continuing to increase with no particular end in sight. Eventually, good old Mother Nature will take care of it by having people starve to death or die of thirst. But poisoning people? I fail to see where anyone's making any headway in that area.
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Post by lucky4u on Feb 21, 2014 21:59:23 GMT -5
Highly doubtful...
I imagine profits would be lost if life expectancy were drastically shortened.
The main problem here is mass production.
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Post by wondergirl on Feb 21, 2014 22:04:31 GMT -5
I don't think so but as with making any (other) product, it goes the way ''how to make the most profit'''.
This is not the most healthy or the most environment friendly one. But profits, oh Yea!!
The only conspiracy I could come up with, is that they want cancer rates up, so they can make more profit of that but no way to proof that (and I don't really believe that either but that would more likely).
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Post by mranderson on Feb 21, 2014 22:36:43 GMT -5
It isn't even the food half the time that is the problem. It is how we are preparing the food that is causing some of the problems. Spaghetti should be cooked till soft. So should broccoli and other veggies that interfere with the thyroid when raw. These undercooked veggies aren't a problem with people with a high metabolism or overactive thyroid though.
But then again, it is our fault if we are getting fat and sickly because we don't know how to cook things properly. Society itself is causing a lot of problems.
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Post by bonesmason on Feb 21, 2014 22:48:08 GMT -5
Live close to a highway, like 50 meters, cancer rates go up big time!
I read about that few years ago, it was like cancer rates up 60% then normal.
Very small particles from mainly diesel cars/trucks get in the air which you inhale.
IMO cars are the most stupid ever, very ugly in the landscape, roads everywhere, lots of noise (&expensive).. but once followed a road it's hard to change if not impossible.
Everyone in a car, lol how silly we went but it's reality.
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Post by ikillosama on Feb 21, 2014 22:57:45 GMT -5
Also chewing! Your mom was right when she told you to chew your food well. Your stomach can't really break down and absorb the nutrients from anything much bigger than a grain of rice, so if you're wolfing down your food without really chewing it down to tiny bits, you're wasting it!
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Post by theconspiracist on Feb 21, 2014 23:01:13 GMT -5
The fatter and slower ya get,
the less threat to the gubment.
Seems value has been all but removed from our lives these days. Food value, the value of our money, the value of our lives.
How much more can they/we take?
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